Click below to download a printable Team-Building brochure.
UPCOMING CLASSES
May Cooking Classes
If you’ve already had a particular recipe in one of my previous classes, please ask about receiving a discount on fees on the new class that includes the same recipe.
Thai Favorites:
On the menu: Thai-style Coconut Chicken and Sugar Snap Peas, Thai-style Grilled Salmon Kabobs, Thai-style Beef Lo Mein and Lettuce Wraps. (not spicy)
$45.00
Tuesday, May 21 – 6 to 8:30 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Fire-Up the Grill for Memorial Day:
(Limited Hands-On)
On the menu: Caribbean Flank Steak with Coconut Rice, Italian Pork Tenderloin; Southwestern Chicken Breasts on Cedar Plank and Grilled Spring Veggies.
$50.00
Wednesday, May 22 – 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Healthy Eating Favorites: (GF)
On the menu: Tossed Greens with Fresh Pears, Roasted Tomato Soup, Grilled Tilapia with Mango Salsa; Pavlova with Fresh Berries and Creamy Yogurt Topping.
$50.00
Thursday, May 23 – 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Couple’s Cook Italian:
(Hands-On) Cook with other couples (in my kitchens) to create a gourmet dinner to enjoy together. Each couple will prepare one or two recipes in this hands-on class.
On the menu: Artichoke Bruschetta, Italian Spinach Salad with Red-Wine Vinaigrette, Chicken Pietro, Squash Medley and Mini Individual Tiramisu.
$150.00 per couple
Sunday, May 26 – 6 to 9:30 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Salmon – Three Ways: (GF)
On the menu: Honey-Ginger Salmon, Chipotle Rubbed Salmon on Cedar Plank, Maple-Barbecued Salmon, plus yummy sides.
$45.00
Tuesday, May 28 – 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Grilling for Two: (GF)
If you are empty nesters and cooking for only two, you’ll want to come to this class.
On the menu: BBQ Salmon on Cedar Plank, Lemon-Tarragon Pork Chops, Sensational Shrimp Kabobs, plus easy side dishes.
$45.00
Wednesday, May 29 – 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
4-Course Spring Dinner:
(Limited Hands-On)
On the menu: Crostini with Warm Mushroom Topping, Roasted Asparagus Soup, Herb-Marinated Rib-eyes, Grilled Vegetables and Strawberry Shortcake Tart.
$55 pp or $100 per couple
Friday, May 31 – 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
June Cooking Classes
Mini-Class:
Join me for one of my quick “lunch and learn” cooking classes.
Each mini-class is from noon to 1 p.m.
$25.00
Monday, June 3 – Chickpea Salad, Israeli Couscous Salad
If you’d rather register by phone; please call Nina at 319-393-7675
Light and Healthy Dinner
Everyone says they want to eat low calorie, healthy foods . . . if you are serious about this, you’ll love this full-flavored menu and class.
On the menu: Tomato-Basil Bruschetta, Balsamic Chicken Pietro over Israeli Couscous, and Pavlova (Meringues) with Fresh Fruit and Creamy Yogurt Topping.
$45.00
June 11 (Tuesday) 6 to 8:30 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
A Little Italy in Iowa Class:
Back by popular demand. This is truly one of my most popular classes. My Tiramisu is “to die for . . .”
On the menu: Bruschetta with Artichoke Topping, Caprese Salad, Crispy Panko Coated Chicken served with a Balsamic Reduction over Parmesan Penne Pasta with Asparagus; and Tiramisu.
$55.00
June 12 (Wednesday) 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Chicken Salad – 4 Ways
Great for ladies luncheons, tea parties and summer picnics. You’ll want to check out this class for some tasty new ways to make chicken salad.
On the menu: Curried Chicken and Rice Salad, Chicken Salad Tarragon, Honey-Nut Chicken Salad and Tuscan Italian Chicken Salad. (GF)
$45.00
June 13 (Thursday) 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Mini-Class:
Join me for one of my quick “lunch and learn” cooking classes.
Each mini-class is from noon to 1 p.m.
$25.00
Friday, June 14 – Creamy Asparagus Soup and Cheese Biscuits
If you’d rather register by phone; please call Nina at 319-393-7675
Three-Day Cooking Camp for Kids
It’s great to get your kids in the kitchen to learn lots of skills while they are off from school for the summer.
Send your kids to this limited hands-on cooking camp for some tasty fun in the kitchen.
On the menu:
Day 1 – Pizzas with Pizzazz
Day 2 – Fruit Pocket Pies and Individual Cream Pies
Day 3 – Cake Pops and Healthy and Fruity Popsicles
$135.00
June 17, 18 and 19 (Monday to Wednesday)
12:30 to 3 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Appetizing Appetizers for Summer
If you are looking for some great new appetizers to serve at your summer gatherings, then this class is for you!
On the menu: Asparagus and Chicken Appetizer Pizza, Fresh Mozzarella, Basil and Roasted Pepper Bruschetta, Chilled Asparagus with Basil Aioli, and Coconut Chicken Tenders with Mango-Red Bell Pepper Salsa.
$45.00
June 21 (Friday) 6 to 8:30 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Red, White and Blue All-American Desserts
Looking for great summertime desserts that will wow your family and friends? This class may be perfect for you!
On the menu: Best-Ever Cherry Pie; Red, White and Blueberry Cheesecake Trifle, Red Velvet Shortcakes with Blueberries and Cream.
$45.00
June 25 (Tuesday) 6 to 8:30 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Cooking with Fresh Herbs
If you are interested in learning how to use fresh herbs, then this class is for you. You’ll get a taste of great ways to use various fresh herbs, plus how to extend their shelf life. Fun gadgets are available for making fresh herbs easier to use.
On the menu: Fresh Pineapple Salsa, Marinated and Grilled Rosemary Chicken, Chickpea Salad with Basil and Italian Parsley; and Fruit Salad with Fresh Mint Dressing. (GF)
$45.00
June 27 (Wednesday) 6 to 8:30 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Grilled Pizza (Limited Hands-On) Party
Learn to make a variety of pizzas from scratch and cooked on the grill.
On the menu: Homemade Gourmet Crust Pizza with Bruschetta Topping, Italian Sausage Pizza, BBQ Chicken Pizza and Fruit Pizza.
$50.00
June 28 (Friday) 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Couples Cook (Hands-On): Sensational Summer Menu
Hand’s on Class. Cook with other couples (in my kitchens) to create a gourmet dinner to eat and enjoy together. Each couple will prepare one course of the dinner.
On the menu: Peachy Iced Tea Spritzers, Creamy Olive Spread on Crostini, Roasted Asparagus Soup, Tossed Greens with Balsamic Vinaigrette, Grilled Herb-Marinated Rib-eyes, Stir-Grilled Mixed Veggies; and Crunchy Layered Peach Dessert.
$135/couple
June 29 (Saturday) 6 to 9:00 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Upcoming Events
Grilled Veggies - May 31, 2012
Sensational Summer Grilling Menu - July 1, 2012
Sensational Summer Grilling Menu - July 1, 2012
Perfectly Patriotic (Hands-on) Cherry Pie - July 3, 2012
Perfectly Patriotic (Hands-on) Cherry Pie - July 3, 2012
Perfectly Patriotic (Hands-on) Cherry Pie - July 3, 2012
The Thrill of the Grill - Grilling on Wood Planks - July 6, 2012
Sensational Summer Sides - July 9, 2012
Crazy for Coconut - July 10, 2012
Kid’s (Hands-On) Table Etiquette Class - July 17, 2012
All New Pork Recipes - July 25, 2012
Grilled Pizza Party Class: (Limited Hands-on)- Sold Out - July 26, 2012
All New Frozen Desserts - July 27, 2012
Cooking with Fresh Herbs and Chicken - August 1, 2012
Cooking with Fresh Herbs and Chicken - August 1, 2012
Grilled Pizza Party (Limited Hands-On) - August 2, 2012
Grilled Pizza Party (Limited Hands-On) - August 2, 2012
Back to School Treats - August 3, 2012
Better-Than-State-Fair Favorites - August 7, 2012
Back to School Kid's 2-Day Camp - August 8, 2012
Convection Oven Baking and Roasting - August 16, 2012
Party on the Patio - August 17, 2012
Sensational Summer Sides - August 21, 2012
Frozen Summertime Treats - August 22, 2012
Frozen Summertime Treats - August 22, 2012
Grilled Pork - Fast vs. Slow - August 23, 2012
Grilled Pork - Fast vs. Slow - August 23, 2012
Grilled Pizza Class - Just added! - August 24, 2012
Ladie's Day Out - August 24, 2012
Shrimp Favorites - August 28, 2012
Bacon, Bacon and More Bacon - August 29, 2012
Bacon, Bacon and More Bacon - August 29, 2012
Mastering Marinades: (GF) - September 5, 2012
Asian Favorites - September 7, 2012
Tailgating Favorites: Limited Hands-on - September 11, 2012
New-Fashioned Savory Pot Pies - September 12, 2012
Kid's Cook Italian: Limited Hands-On - September 15, 2012
Cooking with Fresh Herbs and Pork (GF) - September 18, 2012
Italian Main-Dish Favorites: Limited Hands-On - September 20, 2012
Italian Main-Dish Favorites: Limited Hands-On - September 20, 2012
The Thrill of Grilling on Wood Planks - September 21, 2012
30-Minute Meals: Limited Hands-On (GF) - September 27, 2012
Hands-On Muffins - September 29, 2012
Cooking with Fresh Herbs and Pork - October 2, 2012
Grilled Pizza Party (Limited Hands-On) - October 3, 2012
Asian Favorites (Limited Hands-On) - October 5, 2012
Asian Favorites (Limited Hands-On) - October 6, 2012
Norwex Party - October 9, 2012
Shrimp Favorites - October 16, 2012
Puff Pastry Desserts (Limited Hands-On) - October 17, 2012
Cakes from Scratch - Canceled - October 24, 2012
Magnificent Meatless Meals (Canceled) - October 25, 2012
Hearty Main-Dish Soups (Limited Hands-On) - October 30, 2012
Hearty Main-Dish Soups (Limited Hands-On) - October 30, 2012
Hearty Main-Dish Soups (Limited Hands-On) - October 30, 2012
Hearty Main-Dish Soups (Limited Hands-On) - October 30, 2012
First Course Soups: (GF) - November 5, 2012
Hearty Main Dish Soups: - November 6, 2012
Easy Make-Ahead Dips and Spreads - November 7, 2012
Etiquette Class for Adults (Hands-On) - November 8, 2012
Make-n-Take Gourmet Caramel Apples - November 10, 2012
Make-m-Take Gourmet Caramel Apples - November 10, 2012
Thanksgiving Open House - November 10, 2012
Hands-On Pie Workshop - November 12, 2012
Hands-On Pie Workshop - November 12, 2012
Hearty Main-Dips Soups II - November 13, 2012
Crazy for Caramel-Apples in Everything - November 14, 2012
Make-n-Take Muffin Gift Mix - November 17, 2012
Thanksgiving Open House - November 17, 2012
Thanksgiving Made Easy for 10 - November 19, 2012
Thanksgiving Made Easy for 10 - November 20, 2012
Convection Oven Class: Take Two - November 26, 2012
Christmas Open House - December 1, 2012
Glorious Holiday Entrees - December 4, 2012
Easy Gifts to Make and Give - December 5, 2012
Christmas Open House - December 8, 2012
Easy Christmas Caramels - December 10, 2012
Perfect Cheesecake - December 13, 2012
Christmas Brunch Class - December 15, 2012
Christmas Brunch Class - December 15, 2012
Cheesy Holiday Appetizers - December 18, 2012
Holiday Appetizers - December 20, 2012
Christmas Tea - December 28, 2012
New Year's Eve 5-course Dinner class - December 29, 2012
New Year's Resolution Menu: (Gluten Free) - January 2, 2013
Escape to Hawaii for a Luau: - January 4, 2013
Brunch Class - January 5, 2013
Healthy and Elegant 3-Course Resolution Dinner (GF) - January 7, 2013
Glorious Entrees: - January 8, 2013
A Little Italy In Iowa - January 9, 2013
Yeast Breads - Hands-On - January 12, 2013
Easy 30-Minute Skillet Meals - January 14, 2013
Easy and Satisfying Soups - January 15, 2013
Easy and Satisfying Soups - January 15, 2013
Salad, Salad and More Salad - January 16, 2013
Magnificent Meatless Meals - January 23, 2013
Super Bowl Soups - January 29, 2013
Convection Oven Baking and Roasting Class - February 1, 2013
Super Bowl Alternative - February 3, 2013
Asian Favorites - February 4, 2013
Mexican Favorites - February 5, 2013
Shrimp Favorites - February 6, 2013
Italian Favorites - February 7, 2013
Valentine's Brunch - February 9, 2013
Valentine's Desserts - February 11, 2013
Valentine's Desserts - February 12, 2013
Valentine's Desserts - February 12, 2013
Valentine's 5-Course Dinner Class - February 14, 2013
Valentine's 5-Course Dinner Class - February 15, 2013
Chicken, Chicken and More Chicken - February 18, 2013
Trinidadian (Caribbean) Favorites - February 19, 2013
Convection Oven Baking and Roasting Class - February 25, 2013
Hawaiian Favorites - Let's Have a Luau! - February 26, 2013
Hawaiian Favorites - Let's Have a Luau! - February 26, 2013
Tilapia - Four Ways - February 27, 2013
Tilapia - Four Ways - February 28, 2013
Irish Dinner Class - March 8, 2013
Irish Dinner Class - March 8, 2013
“Green with Envy” - Salads, Salads and More Salads - March 11, 2013
“Green with Envy” - Salads, Salads and More Salads - March 11, 2013
Fish and Seafood Class - March 13, 2013
Irish Dinner Class - March 17, 2013
Magnificent Meatless Meals - March 18, 2013
Crazy for Coconut - March 18, 2013
Easy 30-Minute Skillet Meals - March 19, 2013
New Orlean's Favorites - March 20, 2013
Thai and Chinese Favorites - March 21, 2013
All New Pork Tenderloin Favorites - March 26, 2013
Easter Hot Cross Buns - March 29, 2013
Easter Open House - March 30, 2013
Easter Open House - March 30, 2013
Monday Mini Class - April 1, 2013
More Great First Course Soups - April 11, 2013
A Little Italy in Iowa - April 12, 2013
Spring Brunch - April 13, 2013
Monday Mini Class - April 15, 2013
Coconut Favorites From Soup To Dessert - April 17, 2013
Etiquette Class for Adults (Hands-on) - April 23, 2013
Etiquette Class for Adults (Hands-on) - April 23, 2013
Scones Class: Hands-On - April 24, 2013
Spring 4-course Couples Class - April 28, 2013
Monday Mini Class - April 29, 2013
Spring Open House Favorites - May 1, 2013
Team-Building Brochure
Cooking in the Kitchen with Nina
Copyright © 2013 All Rights Reserved
Copyright © 2013 All Rights Reserved