H everyone . . . I was on KISS radio this morning with Kat and Andy. Here’s the recipe we discussed and they ate.
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Tasty Tuscan Toasts
12 slices peppered thick-sliced bacon, cooked until crisp, crumbled
1 package (8 oz.) shredded Italian blend cheese
1/3 cup real mayonnaise
1/4 cup chopped sundried tomatoes (oil-packed, drained)
3 tablespoons finely chopped onion
2 tablespoons finely snipped fresh parsley
1/4 teaspoon garlic powder
2 boxes (5 1/4 oz. each) white melba toast rounds
In medium bowl, combine all ingredients except toast rounds. Spread a teaspoonful on each toast round. Place on baking sheet. Broil 4 to 5 inches from heat for 2 to 3 minutes or until cheese is melted. Serve warm or cool. Makes about 6 dozen appetizers.