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UPCOMING CLASSES

May Cooking Classes

If you’ve already had a particular recipe in one of my previous classes, please ask about receiving a discount on fees on the new class that includes the same recipe.

Couple’s Cook Italian:

(Hands-On) Cook with other couples (in my kitchens) to create a gourmet dinner to enjoy together. Each couple will prepare one or two recipes in this hands-on class. 

On the menu:  Artichoke Bruschetta, Italian Spinach Salad with Red-Wine Vinaigrette, Chicken Pietro, Squash Medley and Mini Individual Tiramisu.                    

$150.00 per couple

Sunday, May 26 – 6 to 9:30 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Salmon – Three Ways: (GF)

On the menu:  Honey-Ginger Salmon, Chipotle Rubbed Salmon on Cedar Plank, Maple-Barbecued Salmon, plus yummy sides.        

$45.00

Tuesday, May 28 – 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Grilling for Two: (GF)

If you are empty nesters and cooking for only two, you’ll want to come to this class. 

On the menu:  BBQ Salmon on Cedar Plank, Lemon-Tarragon Pork Chops, Sensational Shrimp Kabobs, plus easy side dishes.

$45.00

Wednesday, May 29 – 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

4-Course Spring Dinner:

(Limited Hands-On)

On the menu:  Crostini with Warm Mushroom Topping, Roasted Asparagus Soup, Herb-Marinated Rib-eyes, Grilled Vegetables and Strawberry Shortcake Tart.   

$55 pp or $100 per couple

Friday, May 31 – 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

June Cooking Classes

Mini-Class:  

Join me for one of my quick “lunch and learn” cooking classes. 

Each mini-class is from noon to 1 p.m. 

$25.00

 Monday, June 3 – Chickpea Salad, Israeli Couscous Salad

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Light and Healthy Dinner

Everyone says they want to eat low calorie, healthy foods . . . if you are serious about this, you’ll love this full-flavored menu and class.

On the menu:  Tomato-Basil Bruschetta, Balsamic Chicken Pietro over Israeli Couscous, and Pavlova (Meringues) with Fresh Fruit and Creamy Yogurt Topping.                                                                

$45.00

June 11 (Tuesday) 6 to 8:30 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

 

A Little Italy in Iowa Class:

Back by popular demand.  This is truly one of my most popular classes.  My Tiramisu is “to die for . . .”

On the menu:  Bruschetta with Artichoke Topping, Caprese Salad, Crispy Panko Coated Chicken served with a Balsamic Reduction over Parmesan Penne Pasta with Asparagus; and Tiramisu.                              

$55.00

June 12 (Wednesday) 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Chicken Salad – 4 Ways

Great for ladies luncheons, tea parties and summer picnics.  You’ll want to check out this class for some tasty new ways to make chicken salad. 

On the menu:  Curried Chicken and Rice Salad, Chicken Salad Tarragon, Honey-Nut Chicken Salad and Tuscan Italian Chicken Salad. (GF)                   

 $45.00          

June 13 (Thursday) 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Mini-Class: 

Join me for one of my quick “lunch and learn” cooking classes. 

Each mini-class is from noon to 1 p.m. 

$25.00

 Friday, June 14 – Creamy Asparagus Soup and Cheese Biscuits

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Three-Day Cooking Camp for Kids

It’s great to get your kids in the kitchen to learn lots of skills while they are off from school for the summer.

Send your kids to this limited hands-on cooking camp for some tasty fun in the kitchen.

On the menu:

Day 1 –  Pizzas with Pizzazz

Day 2 – Fruit Pocket Pies and Individual Cream Pies

Day 3 – Cake Pops and Healthy and Fruity Popsicles                       

$135.00  

June 17, 18 and 19 (Monday to Wednesday)

12:30 to 3 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Appetizing Appetizers for Summer

If you are looking for some great new appetizers to serve at your summer gatherings, then this class is for you!

On the menu:  Asparagus and Chicken Appetizer Pizza, Fresh Mozzarella, Basil and Roasted Pepper Bruschetta, Chilled Asparagus with Basil Aioli, and Coconut Chicken Tenders with Mango-Red Bell Pepper Salsa.                

$45.00

June 21 (Friday) 6 to 8:30 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Red, White and Blue All-American Desserts

Looking for great summertime desserts that will wow your family and friends?  This class may be perfect for you!

On the menu:  Best-Ever Cherry Pie; Red, White and Blueberry Cheesecake Trifle, Red Velvet Shortcakes with Blueberries and Cream.                  

$45.00     

June 25 (Tuesday) 6 to 8:30 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Cooking with Fresh Herbs

If you are interested in learning how to use fresh herbs, then this class is for you. You’ll get a taste of great ways to use various fresh herbs, plus how to extend their shelf life.  Fun gadgets are available for making fresh herbs easier to use.

On the menu:  Fresh Pineapple Salsa, Marinated and Grilled Rosemary Chicken, Chickpea Salad with Basil and Italian Parsley; and Fruit Salad with Fresh Mint Dressing. (GF)                                                            

$45.00 

June 27 (Wednesday) 6 to 8:30 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

 

Grilled Pizza (Limited Hands-On) Party

Learn to make a variety of pizzas from scratch and cooked on the grill.

On the menu:  Homemade Gourmet Crust Pizza with Bruschetta Topping, Italian Sausage Pizza, BBQ Chicken Pizza and Fruit Pizza.     

$50.00

June 28 (Friday) 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Couples Cook (Hands-On): Sensational Summer Menu

Hand’s on Class.  Cook with other couples (in my kitchens) to create a gourmet dinner to eat and enjoy together. Each couple will prepare one course of the dinner.

On the menu:  Peachy Iced Tea Spritzers, Creamy Olive Spread on Crostini, Roasted Asparagus Soup, Tossed Greens with Balsamic Vinaigrette, Grilled Herb-Marinated Rib-eyes, Stir-Grilled Mixed Veggies; and Crunchy Layered Peach Dessert.                  

$135/couple

June 29 (Saturday) 6 to 9:00 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

Upcoming Events

Grilled Fish - May 31, 2012

Grilled Veggies - May 31, 2012

Grilling Fish - June 8, 2012

BBQ Ribs - June 24, 2012

Sensational Summer Grilling Menu - July 1, 2012

Sensational Summer Grilling Menu - July 1, 2012

Perfectly Patriotic (Hands-on) Cherry Pie - July 3, 2012

Perfectly Patriotic (Hands-on) Cherry Pie - July 3, 2012

Perfectly Patriotic (Hands-on) Cherry Pie - July 3, 2012

The Thrill of the Grill - Grilling on Wood Planks - July 6, 2012

Sensational Summer Sides - July 9, 2012

Crazy for Coconut - July 10, 2012

Kid’s (Hands-On) Table Etiquette Class - July 17, 2012

All New Pork Recipes - July 25, 2012

Grilled Pizza Party Class: (Limited Hands-on)- Sold Out - July 26, 2012

All New Frozen Desserts - July 27, 2012

Cooking with Fresh Herbs and Chicken - August 1, 2012

Cooking with Fresh Herbs and Chicken - August 1, 2012

Grilled Pizza Party (Limited Hands-On) - August 2, 2012

Grilled Pizza Party (Limited Hands-On) - August 2, 2012

Back to School Treats - August 3, 2012

Better-Than-State-Fair Favorites - August 7, 2012

Back to School Kid's 2-Day Camp - August 8, 2012

Convection Oven Baking and Roasting - August 16, 2012

Party on the Patio - August 17, 2012

Sensational Summer Sides - August 21, 2012

Frozen Summertime Treats - August 22, 2012

Frozen Summertime Treats - August 22, 2012

Grilled Pork - Fast vs. Slow - August 23, 2012

Grilled Pork - Fast vs. Slow - August 23, 2012

Grilled Pizza Class - Just added! - August 24, 2012

Ladie's Day Out - August 24, 2012

Shrimp Favorites - August 28, 2012

Bacon, Bacon and More Bacon - August 29, 2012

Bacon, Bacon and More Bacon - August 29, 2012

Mastering Marinades: (GF) - September 5, 2012

Asian Favorites - September 7, 2012

Tailgating Favorites: Limited Hands-on - September 11, 2012

New-Fashioned Savory Pot Pies - September 12, 2012

Kid's Cook Italian: Limited Hands-On - September 15, 2012

Cooking with Fresh Herbs and Pork (GF) - September 18, 2012

Italian Main-Dish Favorites: Limited Hands-On - September 20, 2012

Italian Main-Dish Favorites: Limited Hands-On - September 20, 2012

The Thrill of Grilling on Wood Planks - September 21, 2012

30-Minute Meals: Limited Hands-On (GF) - September 27, 2012

Hands-On Muffins - September 29, 2012

Cooking with Fresh Herbs and Pork - October 2, 2012

Grilled Pizza Party (Limited Hands-On) - October 3, 2012

Asian Favorites (Limited Hands-On) - October 5, 2012

Asian Favorites (Limited Hands-On) - October 6, 2012

Norwex Party - October 9, 2012

Shrimp Favorites - October 16, 2012

Puff Pastry Desserts (Limited Hands-On) - October 17, 2012

Cakes from Scratch - Canceled - October 24, 2012

Magnificent Meatless Meals (Canceled) - October 25, 2012

Hearty Main-Dish Soups (Limited Hands-On) - October 30, 2012

Hearty Main-Dish Soups (Limited Hands-On) - October 30, 2012

Hearty Main-Dish Soups (Limited Hands-On) - October 30, 2012

Hearty Main-Dish Soups (Limited Hands-On) - October 30, 2012

First Course Soups: (GF) - November 5, 2012

Hearty Main Dish Soups: - November 6, 2012

Easy Make-Ahead Dips and Spreads - November 7, 2012

Etiquette Class for Adults (Hands-On) - November 8, 2012

Make-n-Take Gourmet Caramel Apples - November 10, 2012

Make-m-Take Gourmet Caramel Apples - November 10, 2012

Thanksgiving Open House - November 10, 2012

Hands-On Pie Workshop - November 12, 2012

Hands-On Pie Workshop - November 12, 2012

Hands-On Pie Workshop - November 12, 2012

Hearty Main-Dips Soups II - November 13, 2012

Crazy for Caramel-Apples in Everything - November 14, 2012

Make-n-Take Muffin Gift Mix - November 17, 2012

Thanksgiving Open House - November 17, 2012

Thanksgiving Made Easy for 10 - November 19, 2012

Thanksgiving Made Easy for 10 - November 20, 2012

Convection Oven Class: Take Two - November 26, 2012

Christmas Open House - December 1, 2012

Glorious Holiday Entrees - December 4, 2012

Easy Gifts to Make and Give - December 5, 2012

Christmas Open House - December 8, 2012

Easy Christmas Caramels - December 10, 2012

Perfect Cheesecake - December 13, 2012

Christmas Brunch Class - December 15, 2012

Christmas Brunch Class - December 15, 2012

Cheesy Holiday Appetizers - December 18, 2012

Holiday Appetizers - December 20, 2012

Christmas Tea - December 28, 2012

New Year's Eve 5-course Dinner class - December 29, 2012

New Year's Resolution Menu: (Gluten Free) - January 2, 2013

Escape to Hawaii for a Luau: - January 4, 2013

Brunch Class - January 5, 2013

Healthy and Elegant 3-Course Resolution Dinner (GF) - January 7, 2013

Glorious Entrees: - January 8, 2013

A Little Italy In Iowa - January 9, 2013

Yeast Breads - Hands-On - January 12, 2013

Easy 30-Minute Skillet Meals - January 14, 2013

Easy and Satisfying Soups - January 15, 2013

Easy and Satisfying Soups - January 15, 2013

Salad, Salad and More Salad - January 16, 2013

Magnificent Meatless Meals - January 23, 2013

Super Bowl Soups - January 29, 2013

Convection Oven Baking and Roasting Class - February 1, 2013

Super Bowl Alternative - February 3, 2013

Asian Favorites - February 4, 2013

Mexican Favorites - February 5, 2013

Shrimp Favorites - February 6, 2013

Italian Favorites - February 7, 2013

Valentine's Brunch - February 9, 2013

Valentine's Desserts - February 11, 2013

Valentine's Desserts - February 12, 2013

Valentine's Desserts - February 12, 2013

Valentine's 5-Course Dinner Class - February 14, 2013

Valentine's 5-Course Dinner Class - February 15, 2013

Chicken, Chicken and More Chicken - February 18, 2013

Trinidadian (Caribbean) Favorites - February 19, 2013

Convection Oven Baking and Roasting Class - February 25, 2013

Hawaiian Favorites - Let's Have a Luau! - February 26, 2013

Hawaiian Favorites - Let's Have a Luau! - February 26, 2013

Tilapia - Four Ways - February 27, 2013

Tilapia - Four Ways - February 28, 2013

Hearty Soups - March 6, 2013

Irish Dinner Class - March 8, 2013

Irish Dinner Class - March 8, 2013

“Green with Envy” - Salads, Salads and More Salads - March 11, 2013

“Green with Envy” - Salads, Salads and More Salads - March 11, 2013

Fish and Seafood Class - March 13, 2013

Irish Dinner Class - March 17, 2013

Magnificent Meatless Meals - March 18, 2013

Crazy for Coconut - March 18, 2013

Easy 30-Minute Skillet Meals - March 19, 2013

New Orlean's Favorites - March 20, 2013

Thai and Chinese Favorites - March 21, 2013

All New Pork Tenderloin Favorites - March 26, 2013

Easter Hot Cross Buns - March 29, 2013

Easter Open House - March 30, 2013

Easter Open House - March 30, 2013

Monday Mini Class - April 1, 2013

More Great First Course Soups - April 11, 2013

A Little Italy in Iowa - April 12, 2013

Spring Brunch - April 13, 2013

Monday Mini Class - April 15, 2013

Cream Soups - April 16, 2013

Coconut Favorites From Soup To Dessert - April 17, 2013

Etiquette Class for Adults (Hands-on) - April 23, 2013

Etiquette Class for Adults (Hands-on) - April 23, 2013

Scones Class: Hands-On - April 24, 2013

Spring 4-course Couples Class - April 28, 2013

Monday Mini Class - April 29, 2013

Spring Open House Favorites - May 1, 2013

Great Party Foods - May 2, 2013

Gallery

Cooking Classes

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Team-building Cooking Classes

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“Tailgates to Touchdowns” – cookbook recipe photos

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Cooking in the Kitchen with Nina
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