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UPCOMING CLASSES

May Cooking Classes

If you’ve already had a particular recipe in one of my previous classes, please ask about receiving a discount on fees on the new class that includes the same recipe.

Thai Favorites:

On the menu:  Thai-style Coconut Chicken and Sugar Snap Peas, Thai-style Grilled Salmon Kabobs, Thai-style Beef Lo Mein and Lettuce Wraps. (not spicy)               

$45.00

Tuesday, May 21 – 6 to 8:30 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Fire-Up the Grill for Memorial Day:

(Limited Hands-On)

On the menu:  Caribbean Flank Steak with Coconut Rice, Italian Pork Tenderloin; Southwestern Chicken Breasts on Cedar Plank and Grilled Spring Veggies.

$50.00

Wednesday, May 22 – 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Healthy Eating Favorites: (GF)

On the menu:  Tossed Greens with Fresh Pears, Roasted Tomato Soup, Grilled Tilapia with Mango Salsa; Pavlova with Fresh Berries and Creamy Yogurt Topping.                                           

$50.00

Thursday, May 23 – 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Couple’s Cook Italian:

(Hands-On) Cook with other couples (in my kitchens) to create a gourmet dinner to enjoy together. Each couple will prepare one or two recipes in this hands-on class. 

On the menu:  Artichoke Bruschetta, Italian Spinach Salad with Red-Wine Vinaigrette, Chicken Pietro, Squash Medley and Mini Individual Tiramisu.                    

$150.00 per couple

Sunday, May 26 – 6 to 9:30 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Salmon – Three Ways: (GF)

On the menu:  Honey-Ginger Salmon, Chipotle Rubbed Salmon on Cedar Plank, Maple-Barbecued Salmon, plus yummy sides.        

$45.00

Tuesday, May 28 – 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Grilling for Two: (GF)

If you are empty nesters and cooking for only two, you’ll want to come to this class. 

On the menu:  BBQ Salmon on Cedar Plank, Lemon-Tarragon Pork Chops, Sensational Shrimp Kabobs, plus easy side dishes.

$45.00

Wednesday, May 29 – 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

4-Course Spring Dinner:

(Limited Hands-On)

On the menu:  Crostini with Warm Mushroom Topping, Roasted Asparagus Soup, Herb-Marinated Rib-eyes, Grilled Vegetables and Strawberry Shortcake Tart.   

$55 pp or $100 per couple

Friday, May 31 – 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

June Cooking Classes

Mini-Class:  

Join me for one of my quick “lunch and learn” cooking classes. 

Each mini-class is from noon to 1 p.m. 

$25.00

 Monday, June 3 – Chickpea Salad, Israeli Couscous Salad

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Light and Healthy Dinner

Everyone says they want to eat low calorie, healthy foods . . . if you are serious about this, you’ll love this full-flavored menu and class.

On the menu:  Tomato-Basil Bruschetta, Balsamic Chicken Pietro over Israeli Couscous, and Pavlova (Meringues) with Fresh Fruit and Creamy Yogurt Topping.                                                                

$45.00

June 11 (Tuesday) 6 to 8:30 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

 

A Little Italy in Iowa Class:

Back by popular demand.  This is truly one of my most popular classes.  My Tiramisu is “to die for . . .”

On the menu:  Bruschetta with Artichoke Topping, Caprese Salad, Crispy Panko Coated Chicken served with a Balsamic Reduction over Parmesan Penne Pasta with Asparagus; and Tiramisu.                              

$55.00

June 12 (Wednesday) 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Chicken Salad – 4 Ways

Great for ladies luncheons, tea parties and summer picnics.  You’ll want to check out this class for some tasty new ways to make chicken salad. 

On the menu:  Curried Chicken and Rice Salad, Chicken Salad Tarragon, Honey-Nut Chicken Salad and Tuscan Italian Chicken Salad. (GF)                   

 $45.00          

June 13 (Thursday) 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Mini-Class: 

Join me for one of my quick “lunch and learn” cooking classes. 

Each mini-class is from noon to 1 p.m. 

$25.00

 Friday, June 14 – Creamy Asparagus Soup and Cheese Biscuits

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Three-Day Cooking Camp for Kids

It’s great to get your kids in the kitchen to learn lots of skills while they are off from school for the summer.

Send your kids to this limited hands-on cooking camp for some tasty fun in the kitchen.

On the menu:

Day 1 –  Pizzas with Pizzazz

Day 2 – Fruit Pocket Pies and Individual Cream Pies

Day 3 – Cake Pops and Healthy and Fruity Popsicles                       

$135.00  

June 17, 18 and 19 (Monday to Wednesday)

12:30 to 3 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Appetizing Appetizers for Summer

If you are looking for some great new appetizers to serve at your summer gatherings, then this class is for you!

On the menu:  Asparagus and Chicken Appetizer Pizza, Fresh Mozzarella, Basil and Roasted Pepper Bruschetta, Chilled Asparagus with Basil Aioli, and Coconut Chicken Tenders with Mango-Red Bell Pepper Salsa.                

$45.00

June 21 (Friday) 6 to 8:30 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Red, White and Blue All-American Desserts

Looking for great summertime desserts that will wow your family and friends?  This class may be perfect for you!

On the menu:  Best-Ever Cherry Pie; Red, White and Blueberry Cheesecake Trifle, Red Velvet Shortcakes with Blueberries and Cream.                  

$45.00     

June 25 (Tuesday) 6 to 8:30 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Cooking with Fresh Herbs

If you are interested in learning how to use fresh herbs, then this class is for you. You’ll get a taste of great ways to use various fresh herbs, plus how to extend their shelf life.  Fun gadgets are available for making fresh herbs easier to use.

On the menu:  Fresh Pineapple Salsa, Marinated and Grilled Rosemary Chicken, Chickpea Salad with Basil and Italian Parsley; and Fruit Salad with Fresh Mint Dressing. (GF)                                                            

$45.00 

June 27 (Wednesday) 6 to 8:30 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

 

Grilled Pizza (Limited Hands-On) Party

Learn to make a variety of pizzas from scratch and cooked on the grill.

On the menu:  Homemade Gourmet Crust Pizza with Bruschetta Topping, Italian Sausage Pizza, BBQ Chicken Pizza and Fruit Pizza.     

$50.00

June 28 (Friday) 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Couples Cook (Hands-On): Sensational Summer Menu

Hand’s on Class.  Cook with other couples (in my kitchens) to create a gourmet dinner to eat and enjoy together. Each couple will prepare one course of the dinner.

On the menu:  Peachy Iced Tea Spritzers, Creamy Olive Spread on Crostini, Roasted Asparagus Soup, Tossed Greens with Balsamic Vinaigrette, Grilled Herb-Marinated Rib-eyes, Stir-Grilled Mixed Veggies; and Crunchy Layered Peach Dessert.                  

$135/couple

June 29 (Saturday) 6 to 9:00 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

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Upcoming Events

Thai Favorites - May 21, 2013

Fire-Up the Grill for Memorial Day - May 22, 2013

Healthy Eating Favorites - May 23, 2013

Couple's Cook Italian - May 26, 2013

Salmon --Three Ways - May 28, 2013

Q&A

Common Questions about Nina’s Classes:

What happens at a typical cooking class?
Participants are seated around the counter and presented with a copy of the recipes to be featured in the class. Then, Nina demonstrates each recipe, offering nearly a full serving of every item prepared in the class (except for special groups of 20, when smaller portions will be served) – along with an accompanying beverage.  Most classes offer many extra “tastings” of ingredients used in the recipes.  Classes are highly interactive, non-threatening and very entertaining and fun.  Participants are encouraged to ask questions about the techniques and recipes.

What types of classes does Nina teach?
Each month, Nina develops a schedule of classes offered to anyone interested in learning more about cooking and baking.  Nina enjoys teaching people how to have more success in the kitchen.  Both demonstration-style and hands-on cooking classes are available.

What is a demonstration-style cooking class?
Nina demonstrates how to make each recipe and shares tips and techniques as she is cooking or baking.  Once she completes the recipe, she serves it all class participants to eat and enjoy.  Participants sit at the counter and watch the demonstrations and are up-close and personal so they can see everything.

What is a hands-on cooking class?
Nina will demonstrate a few techniques, then turn you loose in her kitchens to make the recipes yourself.  Sometimes, you are allowed to take the food you prepare home to share with your family.

How can I receive the schedule via email?
Monthly schedules are sent via email to the current list of people who have signed up to receive the schedule.  If you would like to sign up to be included in this mailing, please call Nina at 319-393-7675 or send Nina an email at swankohler@cs.com.

What types of classes are offered?
A variety of cooking classes are offered each month.  Some include recipes for a complete meal for example, the menu may include a beverage, an appetizer, or a soup or salad, an entrée and side dish, plus a dessert.  Other classes are one-subject classes for examples, yeast breads, cheesecake, pies, cakes, salads, appetizers, etc.

When are Nina’s classes held?
Most classes are scheduled from 6:00 to 8:30 or 9:00 p.m. in the evening, however, some daytime classes are offered from 11:00 a.m. to 1:30 or 2:00 p.m. For groups of eight or more, Nina will offer classes at special times to meet your group’s schedule.  Please call to make special arrangements.

Does Nina offer classes for special dietary restrictions?
Nina has recently started offering classes for people who have celiac disease – or a need for gluten-free foods.  Check her schedule for the classes marked with (GF) for gluten free.  She also offers various vegetarian, low calorie and low fat classes.

How can we host our own cooking class party?
Simple pick up the phone and call Nina at 319-393-7675 to schedule your class.  Together, you can select your own date and menu.  Then you can invite your friends to join you for your own class – customized to fit your needs and budget. You can choose from a list of class options.  Call or send an email to request a list of options.

Consider having a cooking class party to celebrate your birthday or a child’s birthday or a wedding or baby shower.  Perhaps your group or organization would like to take a cooking class together as a fun activity. Or, bring your office mates for a “team building” classes.  See my special page with more information (link)

How many people can attend a class at a time?
Ten people can sit comfortably around the counter, however classes can include up to 20 people.  Team-building classes can accommodate up to 20 people.

How do I register for a class?
To register for a class CLICK HERE, call: 319-393-7675 or email: swankohler@cs.com.

How do I pay for a class?
You can now pay online.  Just click on the Register Now button.  You can also send cash or a check to my mailing address, below or call to provide me with with your credit card information. Make check out to:  Cooking with Nina; mail to:  Cooking with Nina, 460 Hickory Court, Robins, IA  52328

How can I purchase a gift certificate for Nina’s classes to give a friend?
Simply call Nina at 319-393-7675 or send an email to:  swankohler@cs.com to request a gift certificate for any amount.  They are available in any amount. Cash, checks and credit cards are accepted for payment. Make check out to:  Cooking with Nina; mail to:  Cooking with Nina, 460 Hickory Court, Robins, IA  52328

Did you know that Nina offers perks?
• Perk #1:  When you bring a friend that’s new to Nina’s classes, Nina will give you a $5.00 coupon to use in her boutique as a thank you for telling your friends about the classes.
• Perk #2:  When you schedule a special group of nine or more people to come to a cooking class, then your class fee is free.
• Perk #3:  Every time you attend a cooking class, your name goes into a drawing to win a free ($45 value) cooking class.
• Perk #4:  After you have paid for and attended 10 cooking classes, you will receive one cooking class free. (up to $45 value)

Cooking in the Kitchen with Nina
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