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UPCOMING CLASSES

June Cooking Classes

If you’ve already had a particular recipe in one of my previous classes, please ask about receiving a discount on fees on the new class that includes the same recipe.

$50.00 Gift Certificate

If you’d like to purchase a gift certificate for someone to attend one of my classes, you can call me at 319-393-7675 or “register” online.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

Mini-Class: 

Join me for one of my quick “lunch and learn” cooking classes. 

Each mini-class is from noon to 1 p.m. 

$25.00

 Friday, June 14 – Creamy Asparagus Soup and Cheese Biscuits

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Three-Day Cooking Camp for Kids

It’s great to get your kids in the kitchen to learn lots of skills while they are off from school for the summer.

Send your kids to this limited hands-on cooking camp for some tasty fun in the kitchen.

On the menu:

Day 1 –  Pizzas with Pizzazz

Day 2 – Fruit Pocket Pies and Individual Cream Pies

Day 3 – Cake Pops and Healthy and Fruity Popsicles                       

$135.00  

June 17, 18 and 19 (Monday to Wednesday)

1:15 to 3:30 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Appetizing Appetizers for Summer

If you are looking for some great new appetizers to serve at your summer gatherings, then this class is for you!

On the menu:  Asparagus and Chicken Appetizer Pizza, Fresh Mozzarella, Basil and Roasted Pepper Bruschetta, Chilled Asparagus with Basil Aioli, and Coconut Chicken Tenders with Mango-Red Bell Pepper Salsa.                

$45.00

June 21 (Friday) 6 to 8:30 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Red, White and Blue All-American Desserts

Looking for great summertime desserts that will wow your family and friends?  This class may be perfect for you!

On the menu:  Best-Ever Cherry Pie; Red, White and Blueberry Cheesecake Trifle, Red Velvet Shortcakes with Blueberries and Cream.                  

$45.00     

June 25 (Tuesday) 6 to 8:30 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Cooking with Fresh Herbs

If you are interested in learning how to use fresh herbs, then this class is for you. You’ll get a taste of great ways to use various fresh herbs, plus how to extend their shelf life.  Fun gadgets are available for making fresh herbs easier to use.

On the menu:  Fresh Pineapple Salsa, Marinated and Grilled Rosemary Chicken, Chickpea Salad with Basil and Italian Parsley; and Fruit Salad with Fresh Mint Dressing. (GF)                                                            

$45.00 

June 27 (Thursday) 6 to 8:30 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

 

Grilled Pizza (Limited Hands-On) Party

Learn to make a variety of pizzas from scratch and cooked on the grill.

On the menu:  Homemade Gourmet Crust Pizza with Bruschetta Topping, Italian Sausage Pizza, BBQ Chicken Pizza and Fruit Pizza.     

$50.00

June 28 (Friday) 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Couples Cook (Hands-On): Sensational Summer Menu

Hand’s on Class.  Cook with other couples (in my kitchens) to create a gourmet dinner to eat and enjoy together. Each couple will prepare one course of the dinner.

On the menu:  Peachy Iced Tea Spritzers, Creamy Olive Spread on Crostini, Roasted Asparagus Soup, Tossed Greens with Balsamic Vinaigrette, Grilled Herb-Marinated Rib-eyes, Stir-Grilled Mixed Veggies; and Crunchy Layered Peach Dessert.                  

$135/couple

June 29 (Saturday) 6 to 9:00 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

July Cooking Classes

Monday Mini-Classes: 

Join me for one of myquick “lunch and learn” cooking classes. 

Each mini-class is from noon to 1 p.m.                                 

$25.00 

Monday, July 1 – Italian Sweet Corn and Pasta Salad, Summer Couscous and Asparagus Salad

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

Sensational Summer Grilling Favorites: (GF)

On the menu:  Marinated and Grilled Pineapple Chicken, Grilled Jerk-Rubbed Pork Tenderloin, Cedar Plank Grilled Salmon and great summer sides.                                                        

$50.00

July 2 (Tuesday) 6 to 9 p.m.    

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

 

Frozen Desserts Class: Perfect for the 4th  of July Festivities (GF)  

On the menu:  Homemade Vanilla Ice Cream with Homemade Hot Fudge Sauce and Homemade Caramel Sauce, Mango Sorbet, and Layered Peachy Ice Cream Dessert.                                                          

$45.00

July 3 (Wednesday) 6 to 9 p.m. 

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

 

Cake, Cake and More Cake: 

On the menu:  Patriotic Red Velvet Cake, Easy German Chocolate Cake, and Caramel-Turtle Pecan Cake with frostings for each.  (Each person will be able to take home samples from the class.)                          

$45.00 

July 5 (Friday) 1 to 4:00 p.m.

 

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

 

Monday Mini-Classes: 

Join me for one of myquick “lunch and learn” cooking classes. 

Each mini-class is from noon to 1 p.m.                                 

$25.00 

Monday, July 8 – Cold and Creamy  Mango Soup and Strawberry Soup

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Fish and Seafood Specialties: 

On the menu:  Shrimp with Creamy Wine Sauce, Grilled Italian Tilapia, BBQ Salmon; and Crab Cakes with Lemon Aioli.    

$45.00

July 10 (Wednesday) 6 to 8:30 p.m.

 

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Etiquette Class for Adults (Hands-On):

Learn proper table settings and etiquette for eating properly. Includes a 4-course meal (soup, salad, entrée/side dish/bread and dessert).             

$55.00

July 11 (Thursday) 6 to 9 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

 

Grilled Pizza (Limited Hands-On) Party Class:

Learn to make a variety of pizzas from scratch and cooked on the grill. 

On the menu:  Homemade Gourmet Crust Pizza with Canadian Bacon and Pineapple Topping, Sundried Tomato, Bacon, Red Onion and Cheese Topping, Breakfast Pizza and Peach Pizza.                                                               

$50.00

July 12 (Friday) 6 to 9 p.m.

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Kid’s Table Etiquette Class (Hands-On): (Ages 5-13)

Send your kids to learn proper etiquette.  Includes a 4-course meal (soup, salad, entrée/sides and dessert).                                   

$45.00

July 15 (Tuesday) 11 a.m. to 2 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

The Thrill of the Grill – Grilling on Wood Planks: (GF)

Intrigued with the idea of grilling on wood planks? 

On the menu:  Cedar-Plank Salmon, Maple-Plank Pork Chops, Cedar-Plank Tilapia and Maple Plank-Grilled Peaches.              

$50.00        

July 17 (Wednesday) 6 to 8:30 p.m.   

Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Mexican Meatless Favorites:

On the menu: Southwestern Quesadillas, Mexican Roasted Vegetable “Lasagna”; and Hearty Tex-Mex Main-Dish Salad, plus a surprise dessert.          

$45.00

July 18 (Thursday) 6 to 8:30 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

 

Sensational Summer Sides:

On the menu:  Fresh Roasted Corn and Italian Pasta Salad, Sweet Potato Salad, Grilled Summer Veggies, Fresh Tomatoes and Bread Salad.    

$45.00

July 19 (Friday) 11 a.m. to 2 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

 

Monday Mini-Classes: 

Join me for one of myquick “lunch and learn” cooking classes. 

Each mini-class is from noon to 1 p.m.                                 

$25.00 

Monday, July 29 – Tarragon Chicken Salad with Buttery Biscuit Squares

 

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Crazy for Coconut Class:

Back by popular demand. 

On the menu:  Party Pina Coladas, Coconut Chicken with Mango-Pineapple Salsa, Caribbean Flank Steak with Coconut Rice and Easy-Creamy Coconut Cake.                          

$50.00

July 30 (Tuesday) 6 to 9 p.m.              

 

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

Pork on the Grill:

On the menu:  Herb-Marinated Pork Tenderloin, Pulled Pork on the Grill, Tarragon Pork Chops and Herb-Rubbed Pork Loin with Honey-Onion Sauce.              

$50.00          

July 31 (Wednesday) 6 to 9 p.m.

 Click here to REGISTER NOW

If you’d rather register by phone; please call Nina at 319-393-7675

 

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Upcoming Events

Appetizing Appetizers - June 21, 2013

Swan-Kohler Associates Public Relations and Marketing

Swan-Kohler & Associates, specializing in food marketing, public relations and promotions, was founded in 1991 by Nina Swan-Kohler.  Now in its 20th year, the agency focuses exclusively on food marketing, public relations and culinary services.  Nina Swan-Kohler has over thirty years of experience in marketing and communications for food and consumer products.  During 2003, she authored, published and marketed her first cookbook:  “Tailgates to Touchdowns: Fabulous Football Food.”  Nina and her book have been featured in over 150 newspapers nationwide and in many national magazines including Southern Living, Midwest Living and Southern Lady.  In 2003, Nina also became the food writer for “The Woman Today,” a bi-monthly magazine about life and events in Cedar Rapids and in 2008, she began writing a food column for a local monthly magazine (City Revealed).  In 2006, Nina began teaching regular cooking classes in her home featuring many of the recipes she has developed.  “Cooking in the Kitchen with Nina” cooking classes are offered and taught each month.

Swan-Kohler & Associates is located in Robins, Iowa, (just outside Cedar Rapids).  A demonstration gourmet “show” kitchen and a recipe test kitchen are available for client use.

Educational Background

Nina Swan-Kohler holds a master’s degree in foods, nutrition, and communications from the University of Missouri, Columbia, MO, and a bachelor’s degree in home economics education from Southeast Missouri State University, Cape Girardeau, MO.


Prior to founding Swan-Kohler & Associates,
Nina Swan-Kohler held the following positions:

Account Executive and Account Supervisor, CMF&Z Advertising and Public Relations Agency, Cedar Rapids, IA – Worked in both advertising and public relations for nearly eight years.  Worked with the following food or food-related clients:  Seaboard Farms of Athens, Inc.; Beatrice Cheese; Better Homes and Gardens; and Refined Sugars. (1984 to 1991)

Director of Consumer Relations, National Oats Company, Inc., Cedar Rapids, IA – Handled all public relations activities for the company, including the promotion of branded products – (Three Minute Brand Oats and Super Pop Popcorn).  Supervised the test kitchen staff, consumer response program, and community relations activities.  Represented the company as media spokesperson/home economist, which included traveling throughout the southern states for television and radio appearances and for interviews with newspaper editors.  Managed the promotion of the Oatmeal Festival in Oatmeal, TX, an event that drew national media attention. (1981 to 1984)

Nutrition/Media Coordinator, St. Louis District Dairy Council, St. Louis, MO – Handled all public relations activities, including planning, developing, implementing, and evaluating nutrition education programs (promoting milk and dairy products) for use with the mass media.  Represented the dairy industry as media spokesperson throughout Missouri and Illinois, and coordinated all staff media contacts and interviews.  Developed special programs to reach consumers via grocery stores. (1979 to 1981)

International Marketing Specialist, Missouri Department of Agriculture, Jefferson City, MO – Assisted Missouri-based food companies in finding international markets for their products. (1978/1979)

Home Economist/Program Director, St. Louis District Dairy Council, Springfield, MO – Planned and implemented nutrition education programs promoting milk and dairy products for teachers of preschoolers through adults, health professionals, and consumers through personal contacts, group presentations, and exhibits in the Southwest Missouri fourteen-county area.  Also worked with the media to promote good nutrition habits including milk and dairy products. (1975 to 1978)

Additional Career Information:

Professional Organizations
Member of Consumer Trends Forum International (CTFI) since March 1999 (chairperson for committee creating a new name for the professional organization [1998]); member of International Association of Culinary Professionals (IACP), since 1995.  Former member of American Association of Family and Consumer Sciences (AAFCS, formerly AHEA); former member of AAFCS Business Section (formerly HEIB; national and state officer from 1985 to 1991, chairperson for national professional development seminar for membership in 1987); chairperson of Iowa State University’s College of Family and Consumer Sciences Advisory Board, 1994 – 1996; member of The Cedar Rapids Salvation Army Advisory Board, 1991 – 2001 (public relations chairperson, 1991 – 1997; Christmas campaign chairperson, 1995 and 2000); trustee on The Iowa 4-H Foundation Board (1995-2000); and member of the Cedar Rapids Birthright Advisory Board, marketing chairperson. (1998-2011)

Awards
Named “Outstanding Junior Alumna” in 1984 and received one of six “Alumni Merit Awards” in 1999 from Southeast Missouri State University.  Nina was named “Home Economist in Business of the Year” by the Iowa Home Economists in Business (1990), and twice awarded the prestigious “Drumbeater Award” by The Cedar Rapids Salvation Army (1994 and 1996).

Other Highlights
Keynote speaker for Missouri Home Economics Association state meeting (1981), speaker for Iowa Home Economics Association meetings (1981, 1983, 1987), speaker for Cedar Rapids Public Relations Association (1983 and 1999), and speaker for Three Rivers Community College Women’s Seminar (1995).  Initiated the “free breakfast program” for The Cedar Rapids Salvation Army in 1991 to provide a hot breakfast to all needy people in Cedar Rapids, IA.

Active in the 4-H program in her youth, Nina was an International 4-H Youth Exchange (IFYE) representative to Trinidad and Tobago, where she lived with eleven families during the five-month cultural exchange program to promote world peace and understanding.  She also learned a lot about East Indian cuisine and cooking Caribbean-style with tropical fruits and vegetables.

Personal
Nina is a native of Pocahontas, Missouri and currently resides with her husband in Robins, Iowa (just outside of Cedar Rapids).  She is married to Ronald Kohler.  Ron is General Adjuster for Cunningham-Lindsey, an independent insurance adjustment firm.  Nina’s hobbies include entertaining, interior decorating, walking, needle-pointing and traveling.

Capabilities of Swan-Kohler & Associates

Swan-Kohler & Associates focuses exclusively on food marketing and communications, and providing culinary services.  Nina Swan-Kohler has a network of experienced and creative associates (art directors/graphic designers, copy writers and editors, media planners and buyers, home economists, and clerical support) “standing by” to assist with the execution of any plans presented to and approved by clients of Swan-Kohler & Associates.


Marketing and Public Relations:

  • Develop basic news releases about the company and/or products for media
  • Write features articles about product used in recipes for newspaper/magazine editors
  • Develop thematic recipe promotions for both newspaper and magazine food editors
  • Develop/coordinate events
  • Develop and coordinate company/corporate/product newsletters
  • Provide spokesperson training for company staff
  • Represent company as spokesperson to media and beyond
  • Develop public relations activities to specific products, parties, promotions, etc.
  • Coordinate/conduct research including focus group research


Promotions:

  • Produce sell sheets and sales collateral
  • Coordinate and style product photography
  • Coordinate tie-in promotions with other food or packaged-goods companies
  • Develop trade show plans and materials
  • Coordinate trade show booth design and trade show activities
  • Develop/place FSI (free standing insert) promotional advertising
  • Develop direct mail materials
  • Coordinate/manage customer appreciation functions/trips
  • Coordinate in-store demos


Package Design:

  • Develop new product names and package graphic designs
  • Coordinate production of packaging


Culinary Services:

  • Develop and test original recipes
  • Prepare and style food for photography
  • Select and style props for food photography
  • Analyze recipes for nutritional value
  • Develop and produce recipe brochures and cookbooks
  • Demonstrate food/recipes for groups or TV
  • Demonstrate recipes at stair fairs and other events
  • Teach cooking classes to consumers and corporate groups
  • Teach team-building classes for businesses


List of Swan-Kohler & Associates Clients

The following companies and/or organizations have utilized the public relations and culinary services of Nina Swan-Kohler and/or Swan-Kohler & Associates:

  • A Taste of Iowa – Des Moines, IA
  • Amana/AGA – Amana, IA
  • Adams Extract Company – Austin, TX
  • Beatrice Cheese – Milwaukee, WI
  • Better Home and Gardens Books* – Des Moines, IA
  • Burleson’s Pure Honey – Waxahachie, TX
  • Corner Store Foods (Mitec) – Cedar Rapids, IA
  • Cooking in the Kitchen with Nina – Robins, IA
  • Curtice Burns Foods – Memphis, TN
  • Charoen Pokphund – Eufaula, AL
  • C. H. Guenther & Son, Inc. – Pioneer Flour Mills, San Antonio, TX
  • C. H. Guenther & Son, Inc. – White Lily Foods Company, Knoxville, TN
  • Farmland Foods, Inc., – Kansas City, MO
  • Gourmet Made Simple, – Hiawatha, IA
  • Iowa Egg Council – Ames, IA
  • Iowa Teleproduction Center, Inc. – Des Moines, IA
  • Java Creek Café – Cedar Rapids, IA
  • Kraft General Foods – Chicago, IL
  • ME&V – Cedar Falls, IA
  • Meredith Corporation – Des Moines, IA
  • Met Life Home Loans – Irving, TX
  • National Oats Company, Inc. – Cedar Rapids, IA
  • National Pork Board – Des Moines, IA
  • Refined Sugars – Yonkers, NY
  • Lesaffre Yeast Corporation – SAF Products, Inc., and Red Star Yeast – Milwaukee, WI
  • Seaboard Farms of Athens, Inc. – Athens, GA
  • Seaboard Farms – Corporate – Kennesaw, GA
  • Seaboard Farms – Pork Division, Shawnee Mission, KS
  • Sunshine Nut Company, Inc. – San Antonio, TX
  • Tailgates to Touchdowns – Cedar Rapids, IA
  • Taste of Home Cooking Schools – Greendale, WI
  • West Liberty Foods – West Liberty, IA
  • Weber-Shandwick Public Relations – Chicago, IL
  • PRO BONO:  First Assembly of God Church – Cedar Rapids, IA
  • PRO BONO:  The Cedar Rapids Salvation Army – Cedar Rapids, IA
  • PRO BONO:  Birthright – Cedar Rapids, IA


Nina Swan-Kohler                       

460 Hickory Court, Robins, Iowa  52328    
Business Phone: (319) 393-7675        Cell Phone: (319) 560-4710        Fax: (319) 393-8633

Cooking in the Kitchen with Nina
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