Cooking classes for beginners,
cooking enthusiasts, food lovers,
busy cooks, singles, couples and groups!
Nina’s classes are really more
than a class – they’re an experience!
UPCOMING CLASSES
May Cooking Classes
If you’ve already had a particular recipe in one of my previous classes, please ask about receiving a discount on fees on the new class that includes the same recipe.
Couple’s Cook Italian:
(Hands-On) Cook with other couples (in my kitchens) to create a gourmet dinner to enjoy together. Each couple will prepare one or two recipes in this hands-on class.
On the menu: Artichoke Bruschetta, Italian Spinach Salad with Red-Wine Vinaigrette, Chicken Pietro, Squash Medley and Mini Individual Tiramisu.
$150.00 per couple
Sunday, May 26 – 6 to 9:30 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Salmon – Three Ways: (GF)
On the menu: Honey-Ginger Salmon, Chipotle Rubbed Salmon on Cedar Plank, Maple-Barbecued Salmon, plus yummy sides.
$45.00
Tuesday, May 28 – 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Grilling for Two: (GF)
If you are empty nesters and cooking for only two, you’ll want to come to this class.
On the menu: BBQ Salmon on Cedar Plank, Lemon-Tarragon Pork Chops, Sensational Shrimp Kabobs, plus easy side dishes.
$45.00
Wednesday, May 29 – 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
4-Course Spring Dinner:
(Limited Hands-On)
On the menu: Crostini with Warm Mushroom Topping, Roasted Asparagus Soup, Herb-Marinated Rib-eyes, Grilled Vegetables and Strawberry Shortcake Tart.
$55 pp or $100 per couple
Friday, May 31 – 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
June Cooking Classes
Mini-Class:
Join me for one of my quick “lunch and learn” cooking classes.
Each mini-class is from noon to 1 p.m.
$25.00
Monday, June 3 – Chickpea Salad, Israeli Couscous Salad
If you’d rather register by phone; please call Nina at 319-393-7675
Light and Healthy Dinner
Everyone says they want to eat low calorie, healthy foods . . . if you are serious about this, you’ll love this full-flavored menu and class.
On the menu: Tomato-Basil Bruschetta, Balsamic Chicken Pietro over Israeli Couscous, and Pavlova (Meringues) with Fresh Fruit and Creamy Yogurt Topping.
$45.00
June 11 (Tuesday) 6 to 8:30 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
A Little Italy in Iowa Class:
Back by popular demand. This is truly one of my most popular classes. My Tiramisu is “to die for . . .”
On the menu: Bruschetta with Artichoke Topping, Caprese Salad, Crispy Panko Coated Chicken served with a Balsamic Reduction over Parmesan Penne Pasta with Asparagus; and Tiramisu.
$55.00
June 12 (Wednesday) 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Chicken Salad – 4 Ways
Great for ladies luncheons, tea parties and summer picnics. You’ll want to check out this class for some tasty new ways to make chicken salad.
On the menu: Curried Chicken and Rice Salad, Chicken Salad Tarragon, Honey-Nut Chicken Salad and Tuscan Italian Chicken Salad. (GF)
$45.00
June 13 (Thursday) 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Mini-Class:
Join me for one of my quick “lunch and learn” cooking classes.
Each mini-class is from noon to 1 p.m.
$25.00
Friday, June 14 – Creamy Asparagus Soup and Cheese Biscuits
If you’d rather register by phone; please call Nina at 319-393-7675
Three-Day Cooking Camp for Kids
It’s great to get your kids in the kitchen to learn lots of skills while they are off from school for the summer.
Send your kids to this limited hands-on cooking camp for some tasty fun in the kitchen.
On the menu:
Day 1 – Pizzas with Pizzazz
Day 2 – Fruit Pocket Pies and Individual Cream Pies
Day 3 – Cake Pops and Healthy and Fruity Popsicles
$135.00
June 17, 18 and 19 (Monday to Wednesday)
12:30 to 3 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Appetizing Appetizers for Summer
If you are looking for some great new appetizers to serve at your summer gatherings, then this class is for you!
On the menu: Asparagus and Chicken Appetizer Pizza, Fresh Mozzarella, Basil and Roasted Pepper Bruschetta, Chilled Asparagus with Basil Aioli, and Coconut Chicken Tenders with Mango-Red Bell Pepper Salsa.
$45.00
June 21 (Friday) 6 to 8:30 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Red, White and Blue All-American Desserts
Looking for great summertime desserts that will wow your family and friends? This class may be perfect for you!
On the menu: Best-Ever Cherry Pie; Red, White and Blueberry Cheesecake Trifle, Red Velvet Shortcakes with Blueberries and Cream.
$45.00
June 25 (Tuesday) 6 to 8:30 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Cooking with Fresh Herbs
If you are interested in learning how to use fresh herbs, then this class is for you. You’ll get a taste of great ways to use various fresh herbs, plus how to extend their shelf life. Fun gadgets are available for making fresh herbs easier to use.
On the menu: Fresh Pineapple Salsa, Marinated and Grilled Rosemary Chicken, Chickpea Salad with Basil and Italian Parsley; and Fruit Salad with Fresh Mint Dressing. (GF)
$45.00
June 27 (Wednesday) 6 to 8:30 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Grilled Pizza (Limited Hands-On) Party
Learn to make a variety of pizzas from scratch and cooked on the grill.
On the menu: Homemade Gourmet Crust Pizza with Bruschetta Topping, Italian Sausage Pizza, BBQ Chicken Pizza and Fruit Pizza.
$50.00
June 28 (Friday) 6 to 9 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Couples Cook (Hands-On): Sensational Summer Menu
Hand’s on Class. Cook with other couples (in my kitchens) to create a gourmet dinner to eat and enjoy together. Each couple will prepare one course of the dinner.
On the menu: Peachy Iced Tea Spritzers, Creamy Olive Spread on Crostini, Roasted Asparagus Soup, Tossed Greens with Balsamic Vinaigrette, Grilled Herb-Marinated Rib-eyes, Stir-Grilled Mixed Veggies; and Crunchy Layered Peach Dessert.
$135/couple
June 29 (Saturday) 6 to 9:00 p.m.
If you’d rather register by phone; please call Nina at 319-393-7675
Listen to one
of Nina’s recent
class participants
Click on Video to play.
“What a fun, engaging class. Nina is an excellent teacher and the food was delicious.” —Lyndie “Nina’s classes help me to add new excitement and great flavors to my dinner parties.” —Marilyn “It met all, and more of my expectations with the added bonuses of good food and food company.” —Maureen “I keep coming back because the food and recipes are fabulous, the instruction is detailed and thorough, and Nina is so much fun!” —Laura “I love the setting for the classes — everything from the special dishes to the beautiful demonstration kitchen. Nina has a special gift for what she does.” –Karen |
Copyright © 2013 All Rights Reserved